Mango and Toasted Coconut Cheesecake Bars by @healthyeating_jo Recipe: Base70g / 2/3cup almond meal40g / 1/3 cup coconut flour2 Tbsp / 40ml coconut…
Category:
Recipes
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Stuffed Sweet Potatoes by @itsallgoodvegan Stuffed Sweet Potatoes Recipe: Ingredients:3 large sweet potatoes, washed and dried2 tsp + 1 tsp neutral oil½…
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Peanut Butter & Jelly Smoothie bowl by @thefitstitch What’s on it? 🍌🥜🍓2 frozen bananas, 1/4c almond milk, 1 Tbsp peanut butter, 2-3…
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Hummus toast by @veganreset Recipe:Topped with spicy chickpeas, chopped basil and crushed red pepper. To make the spicy chickpeas, simply drain cooked chickpeas…
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Spicy Indonesian-Inspired Peanut Tofu by @plantbasedartist 🧡 INGREDIENTS Makes about 2-4 servings FOR TOFU & MARINADE: 1 package (14oz) extra firm tofu1 tbsp coconut…
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No-bake strawberry & white chocolate cake by @nm_meiyee ❤️ Ingredients (recipe makes a 7-8 inch cake) .Base185g favourite homemade or store bought vegan biscuit/cracker…
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Spinach Curry by @sculptedkitchen 🧡 Ingredients:1 medium onion (I used a purple one), diced.2 T of olive oil.1 tsp of ground cumin.1/2 tsp of…
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Tofu Katsu noodle bowl by @woon.hen Recipe (yields 3 servings) Ingredients: ~ 3 servings noodles of your choice – cooked based on package’s…