5-Ingredient Pea & Mint Soup

by admin

Ingredients:
1 tbsp Extra virgin olive oil
1 medium White onion (chopped)
1 medium Russet potato
3 1/4 cup Vegetable stock/broth, low sodium
4 1/2 cup Frozen green peas
1 tbsp Mint, fresh
1 pinch Salt and pepper (to taste)

Instructions:

  1. Heat olive oil in a large stock pot on a low/medium heat. Sauté the onion for 2-3 minutes until it just begins to soften.
  2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.
  3. Add the vegetable stock and bring to a simmer for 12-15 minutes.
  4. Add the peas and simmer for a further 5 minutes.
  5. Add the fresh mint leaves and then blend the soup thoroughly until it is completely smooth. If the soup is too thick, add some more vegetable stock to thin it out until you have a consistency you like. Season with salt and pepper to taste.
  6. If you want your soup more minty, simply add more mint leaves!

5 Ingredient Pea Mint Soup

5-Ingredient Pea & Mint Soup

Ingredients: 1 tbsp Extra virgin olive oil 1 medium White onion (chopped) 1 medium Russet potato 3 1/4 cup Vegetable stock/broth, low… Recipes 5-Ingredient Pea & Mint Soup European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 224 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 medium White onion (chopped)
  • 1 medium Russet potato
  • 3 1/4 cup Vegetable stock/broth, low sodium
  • 4 1/2 cup Frozen green peas
  • 1 tbsp Mint, fresh
  • 1 pinch Salt and pepper (to taste)

Instructions

Instructions
1. Heat olive oil in a large stock pot on a low/medium heat. Sauté the onion for 2-3 minutes until it just begins to soften.

2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.

3. Add the vegetable stock and bring to a simmer for 12-15 minutes.

4. Add the peas and simmer for a further 5 minutes.

5. Add the fresh mint leaves and then blend the soup thoroughly until it is completely smooth. If the soup is too thick, add some more vegetable stock to thin it out until you have a consistency you like. Season with salt and pepper to taste.

6. If you want your soup more minty, simply add more mint leaves!

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