Brussels Sprouts with a Hummus Dressing

by admin

A delicious bowl of Brussels Sprouts with a Hummus Dressing by @veganwhat

​1 to 2 lbs Brussels Sprouts
1/2 tbsp Grape seed Oil
2 tsp Garlic Powder
2 tsp Onion Powder

Hummus Dressing
3 tbsp oil free hummus (I like the eggplant hummus from Trader Joe’s)
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
hot water (if necessary)

Preheat oven to 450 degrees F. Wash brussels sprouts and slice in half. Move to a bowl and drizzle with grape seed oil and seasonings. Mix together until thoroughly coated. Place on a baking tray with parchment paper and bake for around 25 to 30 minutes. Bake longer for extra crispiness, but be careful not to burn. Enjoy! For the dressing: mix ingredients until creamy. If too thick, use a little hot water until you get a creamy consistency.

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