Crunchy Tofu Popcorn by @the_clumsy_vegan
Recipe:
Ingredients:
Tofu: 1 block pressed and cut in cubes
Flour: 1T
Water: 2T
Panko breadcrumbs: ½ C
Salt and pepper
Olive oil to fry or less oil to roast
For marinade:
Tamari/soya sauce/ liquid aminos: 4T
Sriracha : 2 T
Xylitol or sugar : 1 T
Ginger powder: 1 t
Instructions:
Place tofu in a container with the marinade ingredients. Refrigerate at least for 2 hrs.
Make a slurry with flour and water and place in a bowl
In another bowl place the Panko breadcrumbs and season with salt and pepper
Dip tofu cubes in the slurry then coat with breadcrumbs
Fry in olive oil or spray with oil and roast till crispy
Place tofu in a container with the marinade ingredients. Refrigerate at least for 2 hrs.
Ingredients
Instructions
Make a slurry with flour and water and place in a bowl
In another bowl place the Panko breadcrumbs and season with salt and pepper
Dip tofu cubes in the slurry then coat with breadcrumbs
Fry in olive oil or spray with oil and roast till crispy