Creamy spinach- peas pasta 💚🍝 by @sulefoodness
Ingredients:
-3 tablespoon vegan butter,coconut oil
-1 +2/3 cups (400 ml) coconut cream
-1,5 cup (180 g) grated vegan cheddar
-1 medium onion, chopped
-1 cup (110 g) cooked peas
-Salt and blackpepper
-8 ounce (225 g)spaghetti
-8 ounce (220 g) fresh spinach
Instructions:
•In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
•To make the cream sauce, melt the butter in a large skillet over medium heat. stirring frequently, Add onion , sauté about 2 minutes . Stir in heavy cream, lower the heat and simmer gently until thicken, season with salt and pepper.
•Stir in cheeze until slightly thickened.
•Add drained spaghetti, peas and spinach.Stir until fully coated.
•Serve with dried basil and sesame.
•In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Ingredients
Instructions
•To make the cream sauce, melt the butter in a large skillet over medium heat. stirring frequently, Add onion , sauté about 2 minutes . Stir in heavy cream, lower the heat and simmer gently until thicken, season with salt and pepper.
•Stir in cheeze until slightly thickened.
•Add drained spaghetti, peas and spinach.Stir until fully coated.
•Serve with dried basil and sesame.
