Creamy Sun-Dried Tomato Pasta

by admin

Creamy Sun-Dried Tomato Pasta by @itsallgoodvegan 🍝 Tasty pasta made with sun dried tomatoes, spinach, and topped with a creamy dairy-free sauce and crushed red peppers! Get the recipe below:

​Ingredients
12 ounces of pasta, cooked according to the back of the package
2 Tbsp butter, I used dairy-free
2 Tbsp all-purpose flour 
1 ½ cup dairy-free milk
2/3 cup sun dried tomatoes
1 1/2 cup packed spinach (optional)
1 Tbsp garlic powder
2Tbsp nutritional yeast
1 Tbsp tomato sauce/paste
1 tsp salt
¼ tsp pepper
1 tsp crushed red pepper

Instructions:

Cook pasta according to package, drain and set aside. Heat a medium pot or dutch oven on low heat and add the butter. Once melted add the flour and whisk until it becomes into a clumpy paste. Slowly add the milk and whisk until all of the clumps have been smoothed out. Increase the heat to medium low for 3-4 minutes, whisking the entire time. You do not want it to turn into a rolling boil, this sauce can easily burn. Add the salt, pepper, tomato paste, nutritional yeast, garlic powder and mix. In a large bowl add the cooked pasta, sun dried tomatoes, fresh spinach (optional), and sauce. The warm pasta and sauce will cook the spinach enough without it wilting. Sprinkle with crushed red pepper, eat, and enjoy!!

Creamy Sun Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta by @itsallgoodvegan 🍝 Tasty pasta made with sun dried tomatoes, spinach, and topped with a creamy dairy-free sauce and crushed… Recipes Creamy Sun-Dried Tomato Pasta European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 ounces of pasta, cooked according to the back of the package
  • 2 Tbsp butter, I used dairy-free
  • 2 Tbsp all-purpose flour
  • 1 ½ cup dairy-free milk
  • 2/3 cup sun dried tomatoes
  • 1 1/2 cup packed spinach (optional)
  • 1 Tbsp garlic powder
  • 2Tbsp nutritional yeast
  • 1 Tbsp tomato sauce/paste
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp crushed red pepper

Instructions

Cook pasta according to package, drain and set aside. Heat a medium pot or dutch oven on low heat and add the butter. Once melted add the flour and whisk until it becomes into a clumpy paste. Slowly add the milk and whisk until all of the clumps have been smoothed out. Increase the heat to medium low for 3-4 minutes, whisking the entire time. You do not want it to turn into a rolling boil, this sauce can easily burn. Add the salt, pepper, tomato paste, nutritional yeast, garlic powder and mix. In a large bowl add the cooked pasta, sun dried tomatoes, fresh spinach (optional), and sauce. The warm pasta and sauce will cook the spinach enough without it wilting. Sprinkle with crushed red pepper, eat, and enjoy!!

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