Coconut noodle soup with turmeric butter beans and tamarin mushrooms

by admin

Recipe by @earthofmariaa 🤤

Serves 2

1/2 medium onion, chopped
1 tsp garam masala
100g noodles of choice
1/2 can canned tomatoes
1/2 can coconut milk
1/2 can veggie stock
1 tsp curry powder
2 tbsp tamari
150g mushrooms, chopped
2 cups kale
1/2 can butter beans, drained
1 tsp turmeric
Sweet corn to serve


Add the onion and garam masala to a non-stick sauce pan. Cook for 2-3 mins until softened, then add the noodles, canned tomatoes, coconut milk, veggie stock, curry powder, and 1 tbsp tamari. Cook for 5-10 mins, stirring frequently, until the noodles soften. Meanwhile, add the mushrooms to a non-stick saucepan and cook for around 5 mins, until they soften. Remove and set aside, then add the kale and stir until it wilts, then set aside. Finally, add the butter beans and the turmeric and stir to coat. Serve everything with fresh sweet corn.

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