Crispy Tofu with Lemon Dill Cream Sauce

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Crispy Tofu with Lemon Dill Cream Sauce!
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By @rabbitandwolves

Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!
Course: Main Course Servings: 4
Calories: 355 kcal Author: Lauren hartmann


Ingredients:
Crispy Tofu
1 Block(15oz.) Extra firm or super firm tofu, pressed 1 Cup Vegetable broth
1/4 Cup Lemon juice
2 Tablespoons Olive oil
2 teaspoons Salt, divided
1 1/3 Cup Cornstarch
3/4 Cup Bread crumbs, vegan (gluten-free if desired)
Lemon Dill Cream Sauce
1 Tablespoon Olive oil
1 Large Shallot, chopped
1/2 Cup Vegetable broth
2 Tablespoons Lemon juice, plus more to taste 1 Cup Coconut cream or full fat coconut milk* 1/4 Cup Fresh dill, chopped
Salt and Pepper to taste

Crispy Tofu with Lemon Dill Cream Sauce

Crispy Tofu with Lemon Dill Cream Sauce

Crispy Tofu with Lemon Dill Cream Sauce!.By @rabbitandwolves Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!Course: Main Course… Recipes Crispy Tofu with Lemon Dill Cream Sauce European Print This
Serves: 4
Nutrition facts: 355 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Crispy Tofu
  • 1 Block(15oz.) Extra firm or super firm tofu, pressed 1 Cup Vegetable broth
  • 1/4 Cup Lemon juice
  • 2 Tablespoons Olive oil
  • 2 teaspoons Salt, divided
  • 1 1/3 Cup Cornstarch
  • 3/4 Cup Bread crumbs, vegan (gluten-free if desired)
  • Lemon Dill Cream Sauce
  • 1 Tablespoon Olive oil
  • 1 Large Shallot, chopped
  • 1/2 Cup Vegetable broth
  • 2 Tablespoons Lemon juice, plus more to taste 1 Cup Coconut cream or full fat coconut milk* 1/4 Cup Fresh dill, chopped
  • Salt and Pepper to taste

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