Crispy Tofu with Lemon Dill Cream Sauce!
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By @rabbitandwolves
Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!
Course: Main Course Servings: 4
Calories: 355 kcal Author: Lauren hartmann
Ingredients:
Crispy Tofu
1 Block(15oz.) Extra firm or super firm tofu, pressed 1 Cup Vegetable broth
1/4 Cup Lemon juice
2 Tablespoons Olive oil
2 teaspoons Salt, divided
1 1/3 Cup Cornstarch
3/4 Cup Bread crumbs, vegan (gluten-free if desired)
Lemon Dill Cream Sauce
1 Tablespoon Olive oil
1 Large Shallot, chopped
1/2 Cup Vegetable broth
2 Tablespoons Lemon juice, plus more to taste 1 Cup Coconut cream or full fat coconut milk* 1/4 Cup Fresh dill, chopped
Salt and Pepper to taste
Ingredients
- Crispy Tofu
- 1 Block(15oz.) Extra firm or super firm tofu, pressed 1 Cup Vegetable broth
- 1/4 Cup Lemon juice
- 2 Tablespoons Olive oil
- 2 teaspoons Salt, divided
- 1 1/3 Cup Cornstarch
- 3/4 Cup Bread crumbs, vegan (gluten-free if desired)
- Lemon Dill Cream Sauce
- 1 Tablespoon Olive oil
- 1 Large Shallot, chopped
- 1/2 Cup Vegetable broth
- 2 Tablespoons Lemon juice, plus more to taste 1 Cup Coconut cream or full fat coconut milk* 1/4 Cup Fresh dill, chopped
- Salt and Pepper to taste
