Roasted Cauliflower & Chickpea Shawarma Wraps

by admin

Roasted Cauliflower & Chickpea Shawarma Wraps .
By @thevegansara 🧡

Ingredients:

1 lb cauliflower small florets,
1 can of chickpeas drained, rinsed, & dried,
1 tsp each of cumin, garlic powder,
smoked paprika,
turmeric, coriander,
1/2 tsp of salt,
1/4 tsp each of cinnamon, ginger powder,
black pepper,
1/8 tsp of cayenne,
1/4 cup olive oil,
juice of 1/2 lemon Tzatziki
Sauce:
1 cup non dairy plain yogurt,
juice of 1/2 lemon,
2 garlic cloves minced,
1 tbl of fresh dill ( sub dried dill weed to taste),
1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions:

1️⃣ In a medium bowl combine chickpeas & cauliflower.
2️⃣ In a small bowl combine spices, oil, and lemon mix well.
3️⃣ Pour mix over veggies till everything is coated.
4️⃣ On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through.
6️⃣ Meanwhile, make tzatziki sauce, combine all ingredients, mix well.
7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley.

Roasted Cauliflower Chickpea Shawarma Wraps

Roasted Cauliflower & Chickpea Shawarma Wraps

Roasted Cauliflower & Chickpea Shawarma Wraps .By @thevegansara 🧡 Ingredients: 1 lb cauliflower small florets, 1 can of chickpeas drained, rinsed, & dried, 1… Recipes Roasted Cauliflower & Chickpea Shawarma Wraps European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb cauliflower small florets,
  • 1 can of chickpeas drained, rinsed, & dried,
  • 1 tsp each of cumin, garlic powder,
  • smoked paprika,
  • turmeric, coriander,
  • 1/2 tsp of salt,
  • 1/4 tsp each of cinnamon, ginger powder,
  • black pepper,
  • 1/8 tsp of cayenne,
  • 1/4 cup olive oil,
  • juice of 1/2 lemon Tzatziki
  • Sauce:
  • 1 cup non dairy plain yogurt,
  • juice of 1/2 lemon,
  • 2 garlic cloves minced,
  • 1 tbl of fresh dill ( sub dried dill weed to taste),
  • 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions

1️⃣ In a medium bowl combine chickpeas & cauliflower.
2️⃣ In a small bowl combine spices, oil, and lemon mix well
3️⃣ Pour mix over veggies till everything is coated
4️⃣ On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through
6️⃣ Meanwhile, make tzatziki sauce, combine all ingredients, mix well
7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley.

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