Butternut squash fusilli with avocado and pumpkin seed butter pesto

Butternut squash fusilli with avocado and pumpkin seed butter pesto 💚
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Recipe by @the_clumsy_vegan:
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Ingredients:

Crinkle cut butternut squash: 2 cup (shop bought)
Olive oil: to coat
Nutritional yeast: 1 Tbsp
Smoked paprika: 2 tsp
For pesto
Avocado: 1
Basil leaves: 1/2 cup
pumpkin seed butter: 1 Tbsp
Smoked salt: 2 tsp
Almond milk: 1 Tbsp

Instructions:
1) Preheat oven to 175C
2) Make pesto by blending all the ingredients together
3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done
4) Coat with pesto and sprinkle with nutritional yeast and paprika.
5) Enjoy! 

Butternut squash fusilli with avocado and pumpkin seed butter pesto

admin Butternut squash fusilli with avocado and pumpkin seed butter pesto 💚. Recipe by @the_clumsy_vegan:– Ingredients: Crinkle cut butternut squash: 2 cup (shop bought)Olive… Recipes Butternut squash fusilli with avocado and pumpkin seed butter pesto European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Crinkle cut butternut squash: 2 cup (shop bought)
• Olive oil: to coat
• Nutritional yeast: 1 Tbsp
• Smoked paprika: 2 tsp
• For pesto
• Avocado: 1
• Basil leaves: 1/2 cup
• pumpkin seed butter: 1 Tbsp
• Smoked salt: 2 tsp
• Almond milk: 1 Tbsp

Instructions

1) Preheat oven to 175C
2) Make pesto by blending all the ingredients together
3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done
4) Coat with pesto and sprinkle with nutritional yeast and paprika.
5) Enjoy!