🥑 Next level Sourdough avocado toast! 📷 by @happyskinkitchen 🚨🚨with: sourdough bread, mashed avocado + Tamari mushrooms + tofu scramble + roasted tomatoes
Ingredients:
Tofu Scramble: (1 servings)
0.5 tablespoon olive oil
(0.5) 16-ounce block firm tofu
1 tablespoons nutritional yeast
0.5 teaspoon salt
0.13 teaspoon turmeric
0.13 teaspoon garlic powder
1 tablespoons non-dairy milk, unsweetened and unflavored
Instructions:
Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
Pour the non-dairy milk into the pan, and stir to mix.
Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
Ingredients
Instructions
Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
Pour the non-dairy milk into the pan, and stir to mix.
