How do you cook your tofu?🌱 These Crispy Tofu Tenders by @anniinaskitchen look delicious and super crispy! 😍
Recipe for 18 pieces:
Ingredients:
400g (14oz) Extra firm tofu
Cornstarch
Plant based milk, unsweetened
2,5 dl (one cup) Panko style bread crumbs
2,5 tbsp olive oil
1 tsp paprika powder
1 tsp salt
Black pepper
Dried basil
Hot sauce + melted vegan butter
Dip: vegan mayo and bbq sauce
Instructions:
Cut the tofu into sticks and put between paper towels. Place some weights over the tofu, let drain for about 15 min.
Preheat oven to 220c (425f).
Put the cornstarch in one bowl, the plant milk in a second bowl, and mix together panko, oil, paprika, salt, pepper and dried basil in a third bowl. Pour the crumb mixture onto a plate.
Dip the tofu sticks first in cornstarch then in milk and then roll in crumb mix and place to lined baking sheet. Bake in a oven for 25 min, flip and bake for 15 min until the tofu is crispy.
Brush tofu sticks with hot sauce + melted vegan butter mix and enjoy! .
Cut the tofu into sticks and put between paper towels. Place some weights over the tofu, let drain for about 15 min.
Ingredients
Instructions
Preheat oven to 220c (425f).
Put the cornstarch in one bowl, the plant milk in a second bowl, and mix together panko, oil, paprika, salt, pepper and dried basil in a third bowl. Pour the crumb mixture onto a plate.
Dip the tofu sticks first in cornstarch then in milk and then roll in crumb mix and place to lined baking sheet. Bake in a oven for 25 min, flip and bake for 15 min until the tofu is crispy.
Brush tofu sticks with hot sauce + melted vegan butter mix and enjoy! .
