Vegan Potato Tots

by admin

Barbecue cauliflower wings with lemon soy sauce by @micadeli_ 💚

Ingredients:

600g. Potatoes
1 tablespoon of Flax seeds
4 tablespoon of Water
1 teaspoon of Turmeric powder
1 teaspoon of Baking powder
1/2 cup of Vegan Cheese
Salt and pepper
2 cups of Panko bread crumbs
1 cup of oil for frying

Instructions:

1.Peel and cook the potatoes in around 20 minutes in boiling water until soft. Allow to cool. Meanwhile mix flax seeds with water and set aside.

2.Place the potatoes in a medium-size bowl and mash well with a fork. Add turmeric powder, baking powder, vegan cheese and the flax seeds + water. Just add some more cheese if you want them extra cheesy). Drizzle with salt and pepper. Mix it all very well together. The potato mix will be sticky and wet.

3.Spoon around 1 teaspoon of potato dough and add into a tray / bowl with bread crumbs. I used Panko bread crumbs. Cover them carefully and shape in squares like mine (or which shape you’d prefer). See pictures below. The shapes does not need to be perfect.

4.Cook the potato tots in oil in a small saucepan. Carefully add in the tots 3-4 each time. Leave to cook until crispy and golden, moving and flipping halfway through. Once cooked place on a plate with paper towels to drain the oil.

5.Serve them directly with ketchup, mayo or mustard sauce and additional herbs, if desired. Don’t forget to drizzle with salt and pepper.

Vegan Potato Tots

Vegan Potato Tots

Barbecue cauliflower wings with lemon soy sauce by @micadeli_ 💚 Ingredients: 600g. Potatoes 1 tablespoon of Flax seeds 4 tablespoon of Water 1 teaspoon… Recipes Vegan Potato Tots European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 600g. Potatoes
  • 1 tablespoon of Flax seeds
  • 4 tablespoon of Water
  • 1 teaspoon of Turmeric powder
  • 1 teaspoon of Baking powder
  • 1/2 cup of Vegan Cheese
  • Salt and pepper
  • 2 cups of Panko bread crumbs
  • 1 cup of oil for frying

Instructions

1.Peel and cook the potatoes in around 20 minutes in boiling water until soft. Allow to cool. Meanwhile mix flax seeds with water and set aside.

2.Place the potatoes in a medium-size bowl and mash well with a fork. Add turmeric powder, baking powder, vegan cheese and the flax seeds + water. Just add some more cheese if you want them extra cheesy). Drizzle with salt and pepper. Mix it all very well together. The potato mix will be sticky and wet.
3.Spoon around 1 teaspoon of potato dough and add into a tray / bowl with bread crumbs. I used Panko bread crumbs. Cover them carefully and shape in squares like mine (or which shape you'd prefer). See pictures below. The shapes does not need to be perfect.
4.Cook the potato tots in oil in a small saucepan. Carefully add in the tots 3-4 each time. Leave to cook until crispy and golden, moving and flipping halfway through. Once cooked place on a plate with paper towels to drain the oil.
5.Serve them directly with ketchup, mayo or mustard sauce and additional herbs, if desired. Don't forget to drizzle with salt and pepper.

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